A Simple Way to Enjoy an Açaí Bowl (Served in a Coconut Shell)

There’s something grounding about preparing a meal that’s both nourishing and beautiful. A homemade açaí bowl does just that—and when served in a natural coconut bowl, it feels like a small, everyday luxury.

Here’s how we make ours at home:

Ingredients

• 1 frozen açaí packet (unsweetened)
• 1 frozen banana
• A handful of frozen berries
• A splash of milk of choice or coconut milk
• Optional: a spoonful of nut butter or honey

Steps

1. Slightly soften the acai packet under warm water.
2. Blend it with banana, berries, and a splash of liquid if needed.
3. Pour it into a coconut bowl to enjoy. Optional toppings: fresh fruit, seeds, nut butter, granola, and coconut flakes.

Why serve it in a coconut bowl

We love using natural coconut bowls in our kitchen. They're made from reclaimed coconut shells and bring an organic warmth to the table. Each one is unique in shape and texture—just like the rituals we create in our homes.

Açaí bowls are quick to make and easy to personalize. Whether it's breakfast, a mid-day pause, or something to share, they’re a reminder that simple things can be deeply satisfying.